Every cup starts with ethically sourced beans, roasted in-house, and brewed to bring out flavors you didn't know coffee could have.
From Our Bar
Our baristas' favorites. Crafted with seasonal ingredients and roasted in-house every week.
Double-shot oat milk latte with house vanilla and a whisper of cardamom
$5.7524-hour cold brew, local wildflower honey, dried lavender, oat cream
$6.25Ceremonial-grade Uji matcha, steamed oat milk, a touch of agave
$6.00Bean to Cup
From farm to your hands, every step is intentional.
We partner directly with farms in Colombia, Ethiopia, and Guatemala. Fair trade, always organic, always traceable.
Small-batch roasting every Tuesday and Friday. Light to medium profiles that preserve origin character.
Every espresso pulled, every pour-over timed, every cold brew steeped for exactly 24 hours.
Presented at the perfect temperature in cups we chose for how they feel in your hands.
Customize
Pick your size, choose your milk, add extras. See your price update live.
@EmberAndBloom
Find Us
Wifi & Workspace Friendly
Free wifi, plenty of outlets, and a quiet back room for focused work. Laptop-friendly all day.